New this week: kohl rabi (super yeah!), red Russian kale, 12 dozen eggs, salad radishes, green garlic, a very satisfiying soup recipe (see the kale's Cooking section for details), and new ways to store greens to keep them yummy for longer.
We start the biweekly meat share next week with a whole chicken! The eggs we'll be getting biweekly, as well, but on opposite weeks from the meat. Our every-four-weeks share of goat cheese chevre from Decimal Place Farm will also be appearing in the next couple of weeks.